American: General

The Food of a Younger Land:A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

• by:
• Kurlansky, Mark

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Roadfood:The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

• by:
• Stern, Jane And Michael

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Item Sku: 346424

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The Truck Food Cookbook:150 Recipes and Ramblings from America's Best Restaurants on Wheels

• by:
• Edge, John T.

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Item Sku: 347944

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The Big Summer Cookbook:300 fresh, flavorful recipes for those lazy, hazy days

• by:
• Cox, Jeff

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Item Sku: 343737

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Savoring the Hamptons:Discovering the Food and Wine of Long Island's East End

• by:
• Lehrer, Silvia

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Item Sku: 345695

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The Great American Cookbook:500 Recipes: Favorite Foods from Every State

• by:
• Paddleford, Clementine

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Item Sku: 347132

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American Bistro

• by:
• Worthington,

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Item Sku: N796

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The Commonsense Kitchen:500 Recipes Plus Lessons for a Hand-Crafted Life

• by:
• Hudgens, Tom

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Item Sku: 344682

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Eat with Your Hands

• by:
• Pelaccio, Zak

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Item Sku: 348262

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Beard On Food

• by:
• Beard, James; Introductory Note by Child, Julia

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Item Sku: 00983

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Jim Coleman's Flavors

• by:
• Coleman, Jim

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Item Sku: 02165

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As American As Apple Pie

• by:
• Schulz, Phillip

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Item Sku: N524

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American Favorites

• by:
• Rosbottom, Betty

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Item Sku: N739

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Heartland: The Cookbook

• by:
• Fertig, Judith

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Item Sku: 345441

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Basic to Brilliant, Y'all:150 Refined Southern Recipes and Ways to Dress them Up for Company

• by:
• Willis, Virginia

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Item Sku: 346821

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