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Best of Gourmet 1989 Best of Gourmet 1989 $9.00

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Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


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Appetizers and Hors d'oeuvres!

Cheese Hors d'Oeuvres

Cheese Hors d'Oeuvres

Small Plates

Small Plates

Hors D'Oeuvre At Home With The CIA

Hors D'Oeuvre At Home With The CIA

Bite Size

Bite Size

Antipasti

Antipasti



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Italy In Small Bites

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Tastefully Small Finger Sandwiches-2nd edition:The Forgotten Hors D'Oeuvre

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Tastefully Small Cutters:Small Bite Cutters

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Hors D'Oeuvre at Home With the Culinary Institute of America

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Le Petit Paris:French Finger Food

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Wine Bites:Simple Morsels That Pair Perfectly with Wine

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Hors d'Oeuvres (Reprint Edition)

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Bite SizeElegant Recipes For Entertaining

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The Party Food Bible:565 Recipes for Amuse-Bouche, Flavorful Canapés, and Festive Finger Food

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Amuse-BoucheLittle Bites Of Delight Before The Meal Begins

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Tapas, Revised:The Little Dishes of Spain

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D'Lish Deviled Eggs:A Collection of Recipes from Creative to Classic

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Hors D'OeuvreWilliams-Sonoma Collection Revised And Updated

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Stonewall Kitchen Appetizers:Finger Foods and Small Plates

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Cheese Hors d'Oeuvresfor Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits

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