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Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America.
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Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes.
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Appetizers and Hors d'oeuvres!
Italy In Small Bites
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Tastefully Small Finger Sandwiches-2nd edition:The Forgotten Hors D'Oeuvre
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Tastefully Small Cutters:Small Bite Cutters
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Hors D'Oeuvre at Home With the Culinary Institute of America
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Le Petit Paris:French Finger Food
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Wine Bites:Simple Morsels That Pair Perfectly with Wine
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Item Sku: 346293
Hors d'Oeuvres (Reprint Edition)
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Tapas, Revised:The Little Dishes of Spain
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Bite SizeElegant Recipes For Entertaining
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The Party Food Bible:565 Recipes for Amuse-Bouche, Flavorful Canapés, and Festive Finger Food
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Amuse-BoucheLittle Bites Of Delight Before The Meal Begins
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D'Lish Deviled Eggs:A Collection of Recipes from Creative to Classic
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Bite By Bite:100 Stylish Little Plates You Can Make for Any Party
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Hors D'OeuvreWilliams-Sonoma Collection Revised And Updated
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Item Sku: 02141
Stonewall Kitchen Appetizers:Finger Foods and Small Plates
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