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Beautiful Breads & Fabulous Fillings Beautiful Breads & Fabulous Fillings $4.00

Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America. Click here!

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Italia    Edibles

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Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


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Tyler Florence Fresh

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Hubert Keller's Souvenirs:Stories and Recipes from My Life

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The Tucci Cookbook

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Le Pigeon:Cooking at the Dirty Bird

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Lucky Peach Issue 9: The Cooks & Chef Issue (2)

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Seven Fires:Grilling the Argentine Way

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The Art of Simple Food II:Recipes, Flavor, and Inspiration from the New Kitchen Garden

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VB6:Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...for Good

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The Scarpetta Cookbook

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Lucky Peach: Issue 4

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One Good Dish

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Mast Brothers Chocolate:A Family Cookbook

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What Katie Ate:Recipes and Other Bits and Pieces

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The Essential James Beard Cookbook:450 Recipes That Shaped the Tradition of American Cooking

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Susan Feniger's Street Food:Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes

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