Fish and Seafood

Fish & Shellfish Kitchen Handbook

• by:
• Whiteman, Kate

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King Of FishThe Thousand-Year Run Of Salmon

• by:
• Montgomery, David

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One Fish, Two Fish, Crawfish, BluefishThe Smithsonian Sustainable Seafood Cookbook

• by:
• Baldwin, Carol and Mounts, Julie

Retail: $35.00Our Price: $24.5030% Off!

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Rick Stein's Seafood Lover's Guide

• by:
• Stein, Rick

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Consider The Eel

• by:
• Schweid, Richard

Retail: $16.95Our Price: $11.8630% Off!

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Sushi For WimpsSeaweed To Dragon Rolls For The Faint Of Heart

• by:
• Imatani, Aya

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King Of FishThe Thousand-Year Run Of Salmon

• by:
• Montgomery, David

Retail: $16.00Our Price: $11.2030% Off!

Item Sku: 06967

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Philosopher FishSturgeon, Caviar, And The Geography Of Desire

• by:
• Carey, Richard Adams

Retail: $26.00Our Price: $17.1534% Off!

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Everyone Can Cook Seafood

• by:
• Akis, Eric

Retail: $18.95Our Price: $13.2630% Off!

Item Sku: 07019

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Salmon

• by:
• Nims, Cynthia

Retail: $14.95Our Price: $10.4630% Off!

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Salmon Cooking

• by:
• Bamforth, Jane

Retail: $29.99Our Price: $20.9930% Off!

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Fish And SeafoodFrom Caviar To Grouper, Mussels, Salmon And Shrimp From Filleting To Poaching And Portioning

• by:
• Jaros, Patrik

Retail: $19.95Our Price: $13.9630% Off!

Item Sku: 08053

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Complete Seafood200 Recipes For Sushi, Shellfish, Mollusks, Fish

• by:
• Jaros, Patrik

Retail: $22.95Our Price: $16.0630% Off!

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Bluefish Cookbook101 Ways To Deal With The Blues

• by:
• Jacobs, Greta and Alexander, Jane

Retail: $14.95Our Price: $10.4630% Off!

Item Sku: 08155

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Philosopher FishSturgeon, Caviar, And The Geography Of Desire

• by:
• Carey, Richard Adams

Retail: $15.95Our Price: $11.1630% Off!

Item Sku: 08535

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