Fish and Seafood

Chefs Go WildFish And Game Recipes From America's Top Chefs

• by:
• Gray, Rebecca

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Roy's Fish & SeafoodRecipes From The Pacific Rim

• by:
• Yamaguchi, Roy

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SeafoodWilliams-Sonoma Collection

• by:
• Miller, Carolyn

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Sex, Death and Oysters:A Half-Shell Lover's World Tour

• by:
• Walsh, Robb

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D.K.'s Sushi Chronicles from Hawai'i:Recipes from Sansei Seafood Restaurant & Sushi Bar

• by:
• Kodama, Dave D.K.

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Home Smoking and Curing:How to Smoke-Cure Meat, Fish and Game

• by:
• Erlandson, Keith

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The P&J Oyster Cookbook

• by:
• Wohl, Kit

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25 Essentials: Techniques for Grilling Fish

• by:
• Adler, Karen

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The Louisiana Seafood Bible: Crabs

• by:
• Horst, Jerald

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For Cod and Country:More than 250 Simple, Delicious, Sustainable Fish Recipes

• by:
• Seaver, Barton

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Home Port Cookbook:Beloved Recipes from Martha's Vineyard

• by:
• Holtham, Will

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Item Sku: 346395

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Ultimate Shrimp Book

• by:
• Weinstein, Bruce

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Item Sku: 02654

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The Sushi ExperienceEverything You Need To Know About Sushi--Understanding It, Making It, Enjoying It

• by:
• Shimbo, Hiroko

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Simply ShrimpWith 80 Globally Inspired Recipes

• by:
• Peterson, James

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The Crab Lover's Book:Recipes & More

• by:
• Orso, Mary Ethelyn

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