Spilling the Beans |
We've Always Had Paris |
Backstage with Julia |
Hallelujah! Welcome Table |
Made From Scratch |
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Medium Raw:A Bloody Valentine to the World of Food and the People Who Cook
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Blood, Bones, and Butter:The Inadvertent Education of a Reluctant Chef
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Life, on the Line:A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
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- Achatz, Grant
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The Apprentice:My Life In The Kitchen
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- Pepin, Jacques
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SirioThe Story Of My Life And Le Cirque
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Forty Years of Chez Panisse:The Power of Gathering
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Winning Styles CookbookRecipes From The James Beard Award-Winning Chefs
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- Jeffords, Elin
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The Soul Of A ChefThe Journey Toward Perfection
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- Ruhlman, Michael
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The Sweet Life in Paris:Delicious Adventures in the World's Most Glorious - and Perplexing - City
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- Lebovitz, David
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The Cupcake Diaries:Stories, Memories, and Recipes from the Sisters of Georgetown Cupcake
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1 
Momofuku Milk Bar
Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook