Culinary Reference

Culinary Artistry

• by:
• Dornenburg, Andrew and Page, Karen

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New Food Lovers Companion, 4Th Edition

• by:
• Herbst, Sharon Tyler and Herbst, Ron

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Ratio:The Simple Codes Behind the Craft of Everyday Cooking

• by:
• Ruhlman, Michael

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Canning for a New Generation:Bold, Fresh Flavors for the Modern Pantry

• by:
• Krissoff, Liana

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Under Pressure

• by:
• Keller, Thomas

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The Modern Cafe

• by:
• Migoya, Francisco

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Cooking for Geeks:Real Science, Great Hacks, and Good Food

• by:
• Potter, Jeff

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Larousse Gastronomique (Revised and Updated):The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

• by:
• Librairie Larousse,

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The Food Substitutions Bible:More Than 5,000 Substitutions For Ingredients, Equipment And Techniques

• by:
• Joachim, David

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The Low GI Shopper's Guide to GI Values 2011:The Authoritative Source of Glycemic Index Values for Nearly 1500 Foods

• by:
• Brand-Miller, Jennie, Ph.D. and Foster-Powell, Kaye

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Escoffier (Revised):Le Guide Culinaire

• by:
• Cracknell, H. L

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Professional Baking, 5th edition

• by:
• Gisslen, Wayne

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Encyclopedia of Jewish Food

• by:
• Marks, Gil

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Frozen Desserts

• by:
• Culinary Institute Of America,

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Whole BeastNose To Tail Eating

• by:
• Henderson, Fergus

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