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For a Limited Time--Jessica's Biscuit's "$5.00 Spring Fling!" (See all...)

Supermarket Epicure

Rick Stein's Fruits of the Sea

Good To Eat

Glorious Harvest

Potluck Cookbook

New and Notable! (See all...)

Gluten-Free Girl Every Day	Family Table: Favorite Staff Meals	Prophets of Smoked Meat	Country Cooking of Greece	River Cottage Veg
Cooking Light Chill	Austrian Desserts	Bobby Flay's Barbecue Addiction	VB6: Eat Vegan Before 6:00	Fabio's Italian Kitchen
China Study Ckbk: Whole Food Vegan	Betty Crocker Big Book of Cakes	Clodagh's Kitchen Diaries	My Beef w Meat 140 New Engine2 Recipes	Vegetarian Everyday
Lucky Peach Issue 6	Michael Chiarello's Live Fire	Bouchon Bakery	Cooked	Stewed: Soups, Braises, & Stews

Classics--40% Off! (See all...)

Sicily (Silver Spoon Kitchen)	Cook it Raw	Jerusalem: A Cookbook	Country Cooking of Greece	River Cottage Veg
Salad for Dinner	Weeknights with Giada	Mansion on Turtle Creek	Cooking for Two 2012	Burma: Rivers of Flavor

Author-Autographed Book Plates! (See all...)

Bobby Flay's Barbecue Addiction You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending more... To see the other cookbooks with author-autographed book plates click here.

Just Announced! The 2013 Beard Cookbook Winners! (See all...)

General Canal House Cooks Every Day

Cookbook of the Year Gran Cocina Latina

Vegetable Focused & Vegetarian Roots: Definitive Compendium

Writing and Literature Yes, Chef: A Memoir

International Jerusalem: A Cookbook

The 2013 IACP Cookbook Award Winners! (See all...)

Photography Styling Category Bouchon Bakery

Health and Special Diets The Back in the Swing Cookbook

Chefs and Restaurants Vietnamese Home Cooking

Baking Savory or Sweet Flour Water Salt Yeast

Culinary Travel Burma: Rivers of Flavor

New & Notable

• Momofuku Milk Bar
• Lidia's Italy in America
• All About Roasting: A New Approach to a Classic Art
• Home Cooking with Jean-Georges: My Favorite Simple Recipes
• Eleven Madison Park: The Cookbook
• More...

Best-Sellers

• Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
• Bobby Flay's Barbecue Addiction
• Jerusalem: A Cookbook
• Old-School Comfort Food: The Way I Learned to Cook
• Gran Cocina Latina: The Food of Latin America
• The New Persian Kitchen
• River Cottage Veg: 200 Inspired Vegetable Recipes
• Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
• Bouchon Bakery
• La Cucina Italiana Encyclopedia of Italian Cooking
• More...

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Browse By Author

• 101,
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• Abbott, Elizabeth
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