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Rose's Heavenly Cakes

The Craft of Baking

Mastering Art of French (Boxed Set)

Mastering Art Chinese Cooking

The Fat Duck Cookbook

Gourmet Today

Asian Dumplings

Lidia Cooks from the Heart of Italy

La Cucina

Pleasures of Cooking for One

The Way to Cook DVD

Momofuku

My Bread

The Italian Slow Cooker

Reinhart's Artisan Breads

You Say Tomato

Joanne Weir has written the most exciting cookbook of the summer for tomato gardeners and cooks alike. If you grow tomatoes, you'll never have to give extras away again (unless you want to). 250 international recipes for sauces, first courses, soups, salads, savory pies, tarts, pizzas and flatbreads; pasta and grains, breads, more...

To view many more $5.98 selections, click here.

Mother's Best: Comfort Food That Takes You Home Again

There's nothing like a home-cooked meal made with love. This is just what Lisa Schroeder serves in her wildly popular Portland, Oregon, restaurant, Mother's Bistro & Bar. The menu is filled with comfort food that fills the stomach and the soul. And Lisa has invited mothers from all over America and the world-- Hungary, Peru, more...

To see the other cookbooks with author-autographed book plates, click here.

New Wine Lover's Companion

EatingWell 500-Calorie Dinners

The Modern Cafe

Truffles: Earth's Black Diamonds

Chocolates and Confections