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My Bread |
Lidia Cooks from the Heart of Italy |
Mastering Cheese |
The Country Cooking of Ireland |
Cooking Light Annual 2010 |
Mastering Art Chinese Cooking |
Momofuku |
Healthy Bread in Five Minutes Day |
Fundamental Techniques Pastry Arts |
Cleaving |
Reinhart's Artisan Breads |
Lee Bros. Simple Fresh Southern |
Top Chef: Quickfire Cookbook |
The Craft of Baking |
Blackberry Farm Cookbook |
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Recipes From HomeHome is everything you could hope for in a quintessentially cozy Greenwich Village restaurant (Food & Wine). With its surprisingly fresh interpretations of Middle American dishes (Christian Science Monitor), this restaurant is, in fact, a home away from home. New Yorkers line up outside for meals that have the power to rekindle fond memories from childhood. Tater tots become cornmeal-crusted more... To view many more $5.98 selections, click here. |
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Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and FriendsThe menus—featuring starters, main courses, side dishes, and desserts—are cleverly designed with a simple preparation schedule that enables you to plan and cook dinner so that it is on the table in about an hour. More... To see the other cookbooks with author-autographed book plates, click here. |
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The Elements of Life |
Lucid Food |
New Taste of Chocolate, Revised |
Top Secret Recipes Unlocked |
Drink This: Wine Made Simple |
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