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My Bread

Lidia Cooks from the Heart of Italy

Mastering Cheese

The Country Cooking of Ireland

Cooking Light Annual 2010

Mastering Art Chinese Cooking

Momofuku

Healthy Bread in Five Minutes Day

Fundamental Techniques Pastry Arts

Cleaving

Reinhart's Artisan Breads

Lee Bros. Simple Fresh Southern

Top Chef: Quickfire Cookbook

The Craft of Baking

Blackberry Farm Cookbook

Recipes From Home

Home is everything you could hope for in a quintessentially cozy Greenwich Village restaurant (Food & Wine). With its surprisingly fresh interpretations of Middle American dishes (Christian Science Monitor), this restaurant is, in fact, a home away from home. New Yorkers line up outside for meals that have the power to rekindle fond memories from childhood. Tater tots become cornmeal-crusted more...

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Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends

The menus—featuring starters, main courses, side dishes, and desserts—are cleverly designed with a simple preparation schedule that enables you to plan and cook dinner so that it is on the table in about an hour. More...

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The Elements of Life

Lucid Food

New Taste of Chocolate, Revised

Top Secret Recipes Unlocked

Drink This: Wine Made Simple