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More and more Americans are turning up the heat and cooking healthy meals made with fresh ingredients. With stir-fry cooking, chefs at all levels can shave off time preparing meals for their families by serving up heart-friendly dishes in just minutes. This is a sizzling sourcebook of 300 recipes, with step-by-step instructions on how to:
This cookbook offers helpful tips and techniques for making mouthwatering recipes in less time than it would take to choose what to order from a Chinese menu.
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