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Price:
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Product Details:

HC :
481 Pages
Publisher:
William Morrow
Pub. Date:
Nov 01, 1996
Photos:
Informative Color Photos
Our Part #:
B101
ISBN-10:
0688146570
ISBN-13:
9780688146573

Description:

Hands-on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes and pastries, both sweet and savory. A world-class course in baking. For new and practiced bakers alike.



Baking with Julia presents an extraordinary assemblage of talent, knowledge and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart and a host of bright new talents such as Jeffery Alford and Naomi Duguid.

Related Categories:

Baking

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  4. Rose's Heavenly CakesRose's Heavenly Cakes
  5. Secrets of a Jewish BakerSecrets of a Jewish Baker

1. Grace on 4/10/2010, said:

If you want to learn the essentials of baking, you want to learn from Julia Child.

(0 people found this comment helpful, 0 did not)
2. Chrystine on 10/16/2009, said:

any good all-purpose cookbook will have most of these recipies -nothing special here

(0 people found this comment helpful, 2 did not)

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