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$30.00
Price:
$24.00
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Product Details:

HC :
384 Pages
Publisher:
William Morrow
Pub. Date:
Oct 01, 1999
Photos:
More than 200 Color Photographs Throughout
Our Part #:
B107
ISBN-10:
0688166164
ISBN-13:
9780688166168

Description:

Consider the range of fabulous offerings: Fresh Lemon Bars; Red Pepper Foccacia; New Orleans Bread Pudding; Popovers; Individual Chocolate Souffles; Buttery Plum Tart; Farmhouse White Bread; and so much more. Talk about comfort foods-these are the ultimate!



This is the first baking book from the test kitchens of Good Housekeeping and it is a warm, friendly, helpful book. Each of the more than 400 recipes has been triple tested to ensure great taste.

Related Categories:

Baking, Series: Good Housekeeping

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  3. Rose's Heavenly CakesRose's Heavenly Cakes
  4. Dolce Italiano:Dolce Italiano:
  5. Secrets of a Jewish BakerSecrets of a Jewish Baker

Other Books By This Author:

  1. The Good Housekeeping Illustrated Book Of DessertsThe Good Housekeeping Illustrated Book Of Desserts
  2. Good Housekeeping Best-Loved Desserts:Good Housekeeping Best-Loved Desserts:
  3. Good Housekeeping Chocolate!:Good Housekeeping Chocolate!:
  4. Good Housekeeping Brownies!:Good Housekeeping Brownies!:

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