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Good Housekeeping Baking

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HC :
384 Pages
William Morrow
Pub. Date:
Oct 01, 1999
More than 200 Color Photographs Throughout
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Consider the range of fabulous offerings: Fresh Lemon Bars; Red Pepper Foccacia; New Orleans Bread Pudding; Popovers; Individual Chocolate Souffles; Buttery Plum Tart; Farmhouse White Bread; and so much more. Talk about comfort foods-these are the ultimate!

This is the first baking book from the test kitchens of Good Housekeeping and it is a warm, friendly, helpful book. Each of the more than 400 recipes has been triple tested to ensure great taste.

Related Categories:

Baking, Series: Good Housekeeping

1. Anonymous User on 9/11/2014, said:

Since I bought this book years ago, it has been my go-to baking book when I'M in the mood for something yummy. The recipies are straightforward, easy, and always turn out as promised. Even if I don't know just what I'm in the mood for, I'll find it by glancing through the pages of this volume.

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