Description:
Crafty cooks, grandmothers, and frugal homemakers have always known that throwing out bread is a sin. Now everyone can create something nourishing out of what seems like nothing. Yesterday's Bread helps readers recycle their stale bread into soups, starters, and sweet desserts. Mouthwatering bread recipes include Tomato Bread Soup with Sage, Garlicky Stuffing for Mushrooms, Buttermilk-Dipped Cornbread with Mixed Berries, and Chocolate Bread Pudding. Leftovers never tasted as good as Yesterday's Bread.
