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You won't find a more enthusiastic celebration of bagel noshing than this fun, informative cookbook and reference guide tot he world of bagels. Marilyn Bagel, (yes, Bagel) was destined to write this book celebrating the joys of bagelicious breakfasts, lunches, dinners, desserts, and munchies.
This second edition has innovative, enjoyable, and useful recipes including ideas for vegetarian, dessert, and low-fat bagels. It also has a brand new chapter called 'Bagels 'Round the World.' Become a bagel believer. If you're not one already, this book will convert you!
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