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King Arthur Flour 200Th Anniversary Cookbook

(PB )
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$25.00
Price:
$15.74
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Availability:
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Product Details:

PB :
616 Pages
Publisher:
Countryman Press
Pub. Date:
Sep 01, 1992
Photos:
Illustrations
Our Part #:
B460P
ISBN-10:
0881502472
ISBN-13:
9780881502473

Description:

This complete guide to the baking arts contains over 1500 recipes; in it, you'll learn how to make a wide variety of yeast breads, sweet breads, pastries, and desserts--and even pastas and sourdough breads. The book includes many primer sections of technical information on ingredients, utensils, and nutrition. The author's aim is to give you an intuitive understanding of the baking process, such as your mother or grandmother may have had. A fun section devoted to other things you can do with flour--and great for kids--includes recipes for modeling dough, dog biscuits, and a winter pudding for birds.


Brinna B. Sands is a member of the Culinary Historians of Boston, the American Institute of Wine and Food, and the International Association of Culinary Professionals. She and her husband, Frank, are the fifth generation of his family to be at the helm of the historic King Arthur Flour Company, based in Norwich, Vermont.

Related Categories:

New England, Baking, Bread

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Other Books By This Author:

  1. The Original King Arthur Flour Cookbook:The Original King Arthur Flour Cookbook:

1. Chrystine on 10/16/2009, said:

This book is just not needed by anyone with an all-purpose cookbook

(1 people found this comment helpful, 1 did not)
2. Anonymous User on 8/15/2011, said:

This has my fave instant recipe for biscuit-style fruit shortcakes. Worth every penny.

(0 people found this comment helpful, 0 did not)

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