Jessica's Biscuit® / ecookbooks.com - For 28 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”
Price:
$9.98
Availablity:
In Stock
Product Details:
Hardcover Book :
334 Pages
Publisher:
Jessicas Biscuit
Pub. Date:
Aug 01, 1994
Our Part #:
B500
ISBN-10:
0883658755
ISBN-13:
9780883658758
Description:
This recipes in this book feature step-by-step, illustrated instructions, directions for using quick-rise yeast in traditional recipes and tips for using food processors, microwave ovens and other time savers. Included are recipes for classics like whole wheat loaves, popovers and coffee cakes, as well as for specialities like flaky croissants, challah, low sodium crackers and gluten-free breads made with rice flour. This cookbook contains more than 250 kitchen-tested recipes for both quick and yeast breads that your family will absolutely love.
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