Back in Print! One of our all-time favorites, this American baking classic features over 150 remarkable recipes for cakes, cookies, quick breads, puddings and pies.
I welcome back a classic that deserves the name. These recipes work and make old-fashioned bakers of us all. Barbara Kafka, author
God Bless Jim Fobel for preserving this treasury of old family recipes, for testing each and every one in terms of today's cooks, and for wrapping them in such delicious nostalgia. I've never seen a more tantalizing collection of down-home, back-to-scratch cookies and cakes, breads, pudding and pies. Jean Anderson, Author
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