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$11.95
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$9.56
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Product Details:

PB :
271 Pages
Publisher:
Griffin
Pub. Date:
Jan 01, 1997
Photos:
Line Drawings Throughout
Our Part #:
B749P
ISBN-10:
0312169353
ISBN-13:
9780312169350

Description:

Perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat free, whole grain and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe—tested in more than a dozen machines—features step-by-step instructions, hints and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashion by hand, and bake in a traditional oven, such as pizza crusts, focaccias, flatbreads, rolls, and even bagels. All recipes are adapted for 1-, 1 1/2-, and 2-pound bread machines. Nutrition counts.

Related Categories:

Bread Machines, Bread

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