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Menus for Special Occassions gives the flavor of unique places and how they celebrate. We discover everything from the Fourth of July as it is presented at one hotel in Washington, D.C., to a traditional American Thanksgiving at a Midwestern resort.
This volume presents a host of pleasing possibilities: 36 varied and tempting menus, each of which tells us something specific about the hotel from which it came, and provides clear, helpful directions for recreating it at home. These are the most obvious rewards of a well-prepared cookbook.
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