Description:
Nothing stokes the culinary fires like food cooked with flame, smoke and sauce. Beginning with a thorough discussion of the various types of grills, smokers and accessories, as well as practical information on fire-building and cooking techniques (even stovetop methods), A.D. Livingston then launches into recipes that include beef, pork, lamb and venison - from the Basic Burger and Good Ol' Boy Steak to Island Teriyaki and Indonesian Kabobs. Also includes more than a dozen chicken recipes such as Thai Garlic Chicken and A.D.'s Fireplace Thighs, plus a cornucopia of fruits and vegetables ranging from corn and mushrooms to plantains and pears.
