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but simple bread recipes from her cooking school in Keokuk, Iowa. The recipes are prepared using wholesome ingredients, traditional bread making techniques with step by step instructions--and modern instructions for those of us who love our bread-making machines. Herbed Loaves, Black Olive and Walnut Bread with Thyme, Rosemary/Currant Bread, Raison/Sunflower Seed Rye Loaf are just a few of the more than 50 bread recipes in book.
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