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Product Details:

HC :
96 Pages
Publisher:
Cook's Illustrated
Pub. Date:
Oct 01, 1997
Photos:
Illustrations
Our Part #:
D124
ISBN-10:
0936184213
ISBN-13:
9780936184210

Description:

One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques. In each slim volume, months of testing are pared down into simple advice on which methods work best to cook the foods everyone loves most.



In this volume: Impress your guests with foolproof recipes for such festive desserts as plum pudding, truffles, chocolate souffle, creme brulee, yule log, and trifle.

Related Categories:

Baking, Holidays, Series: Cook's Illustrated How to

Other Books In This Category:

  1. Artisan Bread in Five Minutes a Day:Artisan Bread in Five Minutes a Day:
  2. Great Coffee Cakes, Sticky Buns, Muffins & More:Great Coffee Cakes, Sticky Buns, Muffins & More:
  3. Dolce Italiano:Dolce Italiano:
  4. Rose's Heavenly CakesRose's Heavenly Cakes
  5. Secrets of a Jewish BakerSecrets of a Jewish Baker

Other Books By This Author:

  1. How To Cook Shrimp And Other ShellfishHow To Cook Shrimp And Other Shellfish
  2. How To Make An American Layer CakeHow To Make An American Layer Cake
  3. How To Make Holiday Roasts And BirdsHow To Make Holiday Roasts And Birds
  4. How To Make StewHow To Make Stew
  5. How To SauteHow To Saute

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