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Cake Bible

(HC )
(2 Customer Reviews)
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Product Details:

HC :
557 Pages
William Morrow
Pub. Date:
Sep 01, 1998
Color Photographs
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IACP Award Winner! Tips for baking & recipes for everything from pan cakes to wedding cakes. 200+ recipes.

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1. Jill on 9/21/2011, said:

My favorites from this cookbook have been the orange chiffon cake, the white whisper cake, and the cheesecake. I made the Orange Chiffon cake, and incorporated it into the Bostini Cream Pie, a recipe that was made famous by an italian restaurant in San Francisco, the name of which escapes me at the moment. The 'Bostini' is worth seeking out on the internet, I think Rose came up with the concept. My other favorite that I make over and over again is the cheesecake. What I learned from this book in particular about cheesecake is that it's a great cake to actually frost. Of the dozens of versions Rose presents, the one I made typically was the apricot swirl cheesecake with white chocolate cream cheese frosting. For cheesecake lovers it is to die for!

(1 people found this comment helpful, 0 did not)
2. Michele on 1/11/2010, said:

I am a big fan of Rose's cookbooks. She is the Queen of Cake. This is a must have for anyone that bakes, seriously.

(3 people found this comment helpful, 0 did not)
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