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My favorites from this cookbook have been the orange chiffon cake, the white whisper cake, and the cheesecake. I made the Orange Chiffon cake, and incorporated it into the Bostini Cream Pie, a recipe that was made famous by an italian restaurant in San Francisco, the name of which escapes me at the moment. The 'Bostini' is worth seeking out on the internet, I think Rose came up with the concept.
My other favorite that I make over and over again is the cheesecake. What I learned from this book in particular about cheesecake is that it's a great cake to actually frost. Of the dozens of versions Rose presents, the one I made typically was the apricot swirl cheesecake with white chocolate cream cheese frosting. For cheesecake lovers it is to die for!
I am a big fan of Rose's cookbooks. She is the Queen of Cake. This is a must have for anyone that bakes, seriously.
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Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes.
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