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• by:
• Liddell, Caroline and Weir, Robin

These (more than 200) totally reliable recipes range from the familiar to the exotic, and represent the best French, Italian, Asian, Middle Easter and American interpretations of the dessert no one can get enough of. The majority of recipes are original, but classic favorites are included too, for those who like their chocolate and vanilla pure, simple and creamy cold. With such frozen adventures as Green Tea Ice Cream, Tequila Granita, Basil-Flavored Lemon Sorbet and Chocolate Brownie Ice Cream to choose from, you'll find the perfect grace note for every occasion, as well as the classic sides such as oven-baked wafer cones, crisp almond cookies and decadent butterscotch and chocolate fudge sauces that are indispensable for proper ice cream enjoyment.

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