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Desserts: Le Cordon Bleu Desserts

(HC )
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$12.00
Price:
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Availability:
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Product Details:

HC :
64 Pages
Publisher:
Periplus
Pub. Date:
Oct 15, 1998
Photos:
Color Photographs
Our Part #:
D871
ISBN-10:
9625934324
ISBN-13:
9789625934327

Description:

Indulge in the delights of luscious fruits, soufflés
and sorbets, and let a classic vanilla ice cream take
you back the old days. From refreshing and light
summer desserts to rich puddings, this collection of
recipes is full of sweet inspiration. Includes recipes
for such mouth-watering delights as Spiced poached
pears with orange butter, Rhubarb and almond tart,
Iced raspberry souffle, and Burgundy granita....

Related Categories:

Baking, Series: Le Cordon Bleu

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