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Despite this trend, little has been published about tequila and its origins, varieties and methods of production—until now. In this delightfully visual book, author Enrique Martinez Limon takes the reader on a fascinating anecdotal journey through the history of tequila, providing complete information about how it is produced and descriptions of its legends, heroes, songs and artistic manifestations. In addition, there are recipes for tequila-based cocktails and for dishes using tequila, as well as professional ratings of more than a hundred brands. The lively text is enhanced by Michael Calderwood's beautiful photography and the specially commissioned artwork.
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