Preeminent caterer Abigail Kirsch walks you thru 25 complete menus, each with main course, dessert and two choices for appetizers and accompaniments, one easy to prepare, one more complex.
in addition to the menus themselves, there are tips on presentation and deciding what kind of party is best for you, a guide to beverage choices and quantities, and suggestions for essential equipment. In short, drawing on her years of experience, Kirsch takes the party giver by the hand, points out potential pitfalls before they occur, and ensures a successful event every time.
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