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List Price:
$17.95
Price:
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Availability:
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Product Details:

PB :
434 Pages
Publisher:
Willow Creek
Pub. Date:
Jun 01, 1992
Our Part #:
F150P
ISBN-10:
0020100604
ISBN-13:
9780020100607

Description:

Beard Hall of Fame! The winner of the National Tastemaker Award is available again with a new introduction by Patricia Wells. With over 250 recipes, this true cooking classic met with critical acclaim by cooks and critics when first published in 1974

Related Categories:

French

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  3. BouchonBouchon
  4. Mastering the Art of French Cooking: Volumes 1 and 2 (Boxed Set)Mastering the Art of French Cooking: Volumes 1 and 2 (Boxed Set)
  5. Vol. 1 Mastering The Art Of French CookingVol. 1 Mastering The Art Of French Cooking

Other Books By This Author:

  1. French Menu CookbookFrench Menu Cookbook
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  3. Lulu's Provencal TableLulu's Provencal Table
  4. Romanee-Conti:Romanee-Conti:
  5. ReflexionsReflexions

1. Heather on 11/25/2007, said:

This is one of the great books about how to think intelligently about cooking. A careful reading of this culinary classic will alter the way you think about any dish before you begin to cook it; the effect will go well beyond Mr. Olney's recipes or French recipes.

(4 people found this comment helpful, 1 did not)

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