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Delicious contemporary French dinner ideas, emphasizing cooking techniques suitable for today's busy cook. Alsatian Salmon Steaks with Riesling Wine and Chives; Chicken en Cocotte with Ratatouille Rice; Beef Ragout with Garbanzo Beans, Garlic and Zucchini; and more than 150 other dishes made understandable by an award-winning food writer.
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