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Myrtle Allen's Cooking At Ballymaloe House Featuring 100 Recipes From Ireland's Most Famous Guest House

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Product Details:

HC :
160 Pages
Publisher:
Stewart Tabori & Chang
Pub. Date:
Oct 01, 2000
Photos:
60 Full Color Photographs
Our Part #:
01334
ISBN-10:
1584790423
ISBN-13:
9781584790426

Description:

Completely redesigned! Legions of Irish-Americans, tourists familiar with the guest house and gourmets intrigued by an oft-neglected cuisine clamored for this groundbreaking cookbook devoted to traditional Irish dishes. Easy yet elegant recipes for Irish stew, batter-fried fish filets, mutton pies, colcannon, apple cake and Ballymaloe's trademark brown bread did not dissapoint.



In chapters ranging from soups and starters to desserts and drinks, the 100 recipes in this book have been specially selected and adapted for the American home. Mrs. Allen introduces each one in her own charming prose, and her witty descriptions bring Ballymaloe to life.

Related Categories:

Irish

Other Books In This Category:

  1. The Country Cooking of IrelandThe Country Cooking of Ireland
  2. Darina Allen's Ballymaloe Cooking School CookbookDarina Allen's Ballymaloe Cooking School Cookbook
  3. Gourmet IrelandGourmet Ireland
  4. The Cliff House Hotel CookbookThe Cliff House Hotel Cookbook
  5. Ballymaloe Bread BookBallymaloe Bread Book

Other Books By This Author:

  1. Myrtle Allen's Cooking At Ballymaloe HouseMyrtle Allen's Cooking At Ballymaloe House

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