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This book features the classic French cooking of Nice and Provence with 200+ naturally healthful recipes, plus delightful lore and insights.
The North Africans, Phoenicians and Romans who settles in Southern France imbued this region's cuisine with an exotic, uniquely Mediterranean flavor. Naturally light and lean, the recipes use the freshest of ingredients, enhanced by a striking blend of flavors and seasonings.
More than 200 regional classics--from chickpea and sage soup, a hearty country pate or an authentic salade nicoise to an inviting variety of meat, seafood, and vegetable dishes--are authentically transported to the modern American kitchen.
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