Julia Child, in her foreword writes: In 1960, after immense research, historical documentation, and on-the-spot verification, the large and authoritative book French Provincial Cooking appeared. Here it is, in your hands, the new edition of a book that appeared nearly forty years ago. It was considered a classic then, and so it still remains.
For each shipment of $40 you are entitled to either a free cookbook from the list of choices, a Jessica's Biscuit T-shirt, OR our very own coffee! More...