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Making Of A Chef Mastering Heat At The Culinary Institute Of America
(Paperback Book )
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$16.00
Price:
$12.80
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In Stock
Product Details:
Paperback Book :
320 Pages
Publisher:
Owl Books (Henry Holt)
Pub. Date:
Oct 01, 1999
Our Part #:
FC102P
ISBN-10:
0805061738
ISBN-13:
9780805061734
Description:
Ruhlman learns fundamental skills and information about the behavior of food that make cooking anything possible. Ultimately, he propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnameable elements of great cooking.
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