This is more than just a collection of 125 enticing Hungarian recipes. Eight chapters also describe the seasonal and ceremonial holidays that Hungarian-Americans celebrate today with special foods: fall grape festivals, Christmas, New Year's and Easter; summer cookouts, wedding and baptisms. The book also includes culinary tips, a glossary of terms and explanations about the Hungarian language.
For each shipment of $40 you are entitled to either a free cookbook from the list of choices, a Jessica's Biscuit T-shirt, OR our very own coffee! More...