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In an easy to use menu format, the author arranges complementary and harmonious foods togetherall organized in seasonal cycles. Inside are recipes for braised Spring Lamb with Cabbage, Frosty Artichoke Salad, Apple Raisin Cake, and Hunters Stew. The new Light Polish Fare chapter includes low-fat recipes for treats like Roasted Garlic and Mushroom Soup and Twelve-Fruit Brandied Compote.
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