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Feasting and fasting in Tuscany, Catalonia, The Cyclades and Apulia.
Perhaps no better book extant on the "feel" of Mediterranean food. The author writes with uncommon grace and intimacy of rustic peasant food from some of Southern Europe's sunniest tables. Hardly a cookbook, Ms. Gray accentuates the vagaries of her life with whom she refers to only as "the sculptor," through the earth tones of olive, wine, and salt cheeses. Tuck this one away with your passport.
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