Jessica's Biscuit® / ecookbooks.com - For 28 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”
List Price:
$40.00
Price:
$28.00
You Save:
$12.00 (30%)
Availablity:
In Stock
Product Details:
Hardcover Book :
432 Pages
Publisher:
Alfred A. Knopf Inc.
Pub. Date:
Mar 01, 2000
Photos:
24 Pages of Color Photographs; 75 Black and White Photographs
Our Part #:
01347
ISBN-10:
0679451072
ISBN-13:
9780679451075
Description:
Through more than 300 recipes and the stories that go with them, Nathan gives us the saga of a determined people transforming the barren soil into richly productive farmland and fostering an exciting and imaginative culinary scene.
Nathan shows us how a typical Israeli menu might include European schnitzel(made with native turkey), Lebanese eggplant salad, and halvah cheesecake. She takes us to markets overflowing with vegetables, fruits, herbs and spicesand uses these ingredients in delectable dishes (all kosher) gathered from every corner of the country: from Bedouin villages to the eclectic kitchens of bustling cities to the kibbutzim to some of the newest restaurants across the land.
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