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Foods Of Israel Today

(HC )
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$40.00
Price:
$28.00
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Availablity:
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Product Details:

HC :
432 Pages
Publisher:
Alfred A. Knopf Inc.
Pub. Date:
Mar 01, 2000
Photos:
24 Pages of Color Photographs; 75 Black and White Photographs
Our Part #:
01347
ISBN-10:
0679451072
ISBN-13:
9780679451075

Description:

Through more than 300 recipes and the stories that go with them, Nathan gives us the saga of a determined people transforming the barren soil into richly productive farmland and fostering an exciting and imaginative culinary scene.



Nathan shows us how a typical Israeli menu might include European schnitzel(made with native turkey), Lebanese eggplant salad, and halvah cheesecake. She takes us to markets overflowing with vegetables, fruits, herbs and spices—and uses these ingredients in delectable dishes (all kosher) gathered from every corner of the country: from Bedouin villages to the eclectic kitchens of bustling cities to the kibbutzim to some of the newest restaurants across the land.

Related Categories:

Jewish, Kosher

Other Books In This Category:

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  3. In Memory's KitchenIn Memory's Kitchen
  4. Cooking JewishCooking Jewish
  5. A Fistful Of LentilsA Fistful Of Lentils

Other Books By This Author:

  1. Jewish Cooking In AmericaJewish Cooking In America
  2. Joan Nathan's Jewish Holiday CookbookJoan Nathan's Jewish Holiday Cookbook
  3. Jewish Holiday KitchenJewish Holiday Kitchen
  4. The Children's Jewish HolidayThe Children's Jewish Holiday
  5. Jewish Holiday BakerJewish Holiday Baker

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