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Supper Of The Lamb

(Hardcover Book )
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$20.00
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Product Details:

Hardcover Book :
288 Pages
Publisher:
Jessicas Biscuit
Pub. Date:
Jan 01, 1994
Our Part #:
FC561
ISBN-10:
1568521065
ISBN-13:
9781568521060

Description:

Father Robert Farrar Capon shares great gusto (and recipes) as he savors the act of cooking for itself.

Related Categories:

Food Writing: General, Travelogues

Other Books By This Author:

  1. Supper Of The Lamb, A Culinary ReflectionSupper Of The Lamb, A Culinary Reflection

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