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Product Details:

HC :
128 Pages
Publisher:
Clarkson Potter (Crown)
Pub. Date:
Mar 27, 2001
Photos:
24 Full Color Photographs
Our Part #:
01361
ISBN-10:
0609607766
ISBN-13:
9780609607763

Description:

This book starts with concise, practical information on all the hows and whys of grilling: techniques like marinating and smoking; types of grills like charcoal, gas and rotisserie; and the best ways of building, lighting and maintaining a fire.



Then come the recipes: beef, pork, lamb, chicken, fish and shellfish, vegetables, soups and even desserts! They range from down-home favorites like Chile-Rubbed BBQ Hickory Ribs to exotic dishes such as Kashmiri Curried Chicken Wings with Minted Yogurt-Cucumber Dip. Many sound ambitious and they all taste terrific, but they're all easy enough for every chef.

Related Categories:

Barbecue/Grilling/Smoking, Carving

Other Books By This Author:

  1. Omaha SteakOmaha Steak

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