The best-selling author collects his all-time favorites (updated, retested and rewritten for today's busy and more health-conscious cook) in one definitive volume. Over 350 recipes from breakfast to main dishes to desserts. Tips on making pasta, cooking grains and secrets to perfect pie crust. With McNair as your guide, you'll never be lost for great ideas in the kitchen.
Destined to become a basic text for every 21st century kitchen.
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