Description:
Another treat for food lovers who fondly remember Pierre Franey. Pierre Franey's New York Times 60-Minute Gourmet column and the cookbook of the same name, which has sold more than 200,000 in previous editions, revolutionized American eating in the 1980's. Franey's unique recipes offered alternatives to frozen foods and take-out meals or spending endless hours in the kitchen after a hard day at the office. His presentation of quick, healthy, and enjoyable meals was a revelation — American kitchens haven't been the same since.
