Description:
Called A Major Player in the Indian Story in the United States, (New York Times), chef Raji Jallepalli has prepared the last two White House inaugural diners. Guaranteed to dazzle any palate, this book boldly combines the precisely balanced flavors of French cooking with the profound bouquets of Indian Cooking. Across the country, Indian fusion cooking is taking hold and Jallepalli is at the forefront. With a handful of Indian spices, cooks can recreate such sublime and simple dishes as Carrot-Saffron Soup, Trout with Ginger-Fennel Vinaigrette, Savory Spinach Gratin and Power Chocolate Souffle.
