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Escoffier's great love of food and culinary art glows from every page, creating a sensory feast for serious gourmands and professionals alike. Escoffier intimately describes dishes, presentations, original menus and recipes, all in the context of their creation.
History buffs will feast here, too. Filled with tidbits about the aristocracies of France and England, their dining habits, and their amusements, the book provides insight into the social and political system at the time, as well. In addition to Escoffier's original memoirs, this collector's item includes:
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