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Cuisine Actuelle

(PB )
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$29.73
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$25.00
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Product Details:

PB :
327 Pages
Publisher:
William Morrow
Pub. Date:
Jan 01, 1993
Photos:
Color Photographs
Our Part #:
FM554P
ISBN-10:
0333575954
ISBN-13:
9780333575956

Description:

A pioneer of cuisine moderne and an originator of cuisine actuelle, Joel Robuchon is acclaimed for creating distinctive flavors of unsurpassed purity. In Cuisine Actuelle, Patricia Wells, noted food critic and bestselling author, presents more than 120 of his celebrated creations.

Related Categories:

Celebrity Chefs on TV, French




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