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Cuisine Actuelle
(Paperback Book )
Product Details:
Paperback Book :
327 Pages
Publisher:
William Morrow
Photos:
Color Photographs
Description:
A pioneer of cuisine moderne and an originator of cuisine actuelle, Joel Robuchon is acclaimed for creating distinctive flavors of unsurpassed purity. In Cuisine Actuelle, Patricia Wells, noted food critic and bestselling author, presents more than 120 of his celebrated creations.
