SEARCH:

• by:
• Novelli, Jean-Christophe

Your Place or Mine: Cooking at Home with Restaurant Style follows Jean-Christophe's building-block approach to cooking, offering more than 100 recipes along with dozens of ideas for variations. In sections on Fish and Shellfish, Poultry and Game, Meat, Vegetables, and Desserts, he demonstrates how to build on simple recipes to discover a range of from his repertoire of oils, powders, juices, and reductions. For example, a simple eggplant caviar becomes an integral layer of a luscious Goat Cheese Terrine with Eggplant and Red Pepper Caviar. A straightforward hearty beef daube becomes the stuffing for an elegant sweet glazed onion. Transform fresh pan-seared scallops, Fava Beans, Orange, Vanilla, and Cardamom. Or let the pure flavors of the basic recipes speak for themselves--the choice is yours, according to your mood.

Lavishly illustrated with full--color photographs of both simple and more complex dishes, including the chef's whimsical dessert sensations, along with step-by-step photographs of more intricate culinary techniques, Your Place or Mine will inspire you to experiment, improvise, and be as bold and creative as the chef himself.

There are no comments for this product. CLICK HERE to be the first one to share your opinion!