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Art Of The Tart; Savory And Sweet

(Hardcover Book )
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$24.95
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$17.46
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Product Details:

Hardcover Book :
144 Pages
Publisher:
Random House
Pub. Date:
Mar 01, 2001
Photos:
More than 50 Full Color Photographs
Our Part #:
01407
ISBN-10:
0375504923
ISBN-13:
9780375504921

Description:

Tarts are the perfect self-contained treat, a delectable indulgence. In this special collection, the author provides classic recipes and new twists for an assortment of savory and sweet tarts. She explores the rituals of their preparation, from rolling and primping and patching to whisking, all of which makes tarts the most satisfying foods to make and eat. The home chef is taught to prepare a variety of crusts from easy-to-follow instructions. The most difficult step is trying to figure out which of the mouthwatering fillings to use. Including is everything from Sweet Corn and Spring Onion Tart to Rhubarb Meringue Pie.

Related Categories:

Baking, Bread

Other Books By This Author:

  1. Good Tempered FoodGood Tempered Food
  2. Tarts With Tops OnTarts With Tops On

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