The Chamberlain family spent a dozen blissful years in pre-World War II France, with their beloved cook Clementine, learning the gustatory pleasures of snail hunting and bottling their own wine. When war rumblings sent them scurrying stateside, Clementine refused to be left behind and made a new, very French home for herself in Marblehead, Massachusetts. Like the Chamberlains, readers will find it impossible to resist her winning ways or the delightful recipes sprinkled throughout the engaging story that showcases the best of elegant and simple French country cooking.
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