Description:
In this delightful trove of information and recipes, award-winning food and health author Judith Benn Hurley shares the secrets and wisdom of herbal masters. A book for all five senses, this richly documented volume gives a spirited 20th-century twist to old-fashioned herbal remedies, showing us how to bring the most versatile of nature's gifts into our daily lives. This book profiles a selection of nature's most useful herbs—including lore, legend, healing properties, beauty uses, growing instructions and recipes—and shows step-by-step how to unleash the healing power of herbs. Herb explorers will discover more than 200 inventive recipes including Crab Salad with Nasturtium, One-Hour Whole Wheat Sage Bread and more. Steeped in history, brimming with ideas and laced with a wonderful narrative, this treasury of time-tested herbal remedies is certain to put us all back in harmony with Mother Earth.
